Fresh, flavourful, made when you order it.
"One cannot think well, love well, sleep well, if one has not dined well," wrote Virginia Woolf — and after a long day in Dili, dinner matters. Great Wall was our answer: an elegant dining room serving our own take on authentic Cantonese cuisine, in a city that had never had it.
Everything is prepared fresh when you order, so it arrives at its best. Order steamed whole fish Hong Kong style, lobster with ginger and scallion, or a clay pot of mushrooms and bean curd. For groups of six or more, our sharing menus take the guesswork out of ordering.
- Sharing menus for 6+ from $25 per person
